Chicken Shish Tawook is a beloved dish that has long been a staple of Middle Eastern cuisine. This flavorful recipe features marinated chicken skewers that are grilled, baked, or cooked to perfection, offering a unique mix of smoky, tangy, and savory notes. But what truly sets Chicken Shish Tawook apart is its tender, juicy texture and its incredible versatility—whether served during family meals or at festive gatherings, it never fails to impress.
If you’re a food enthusiast who loves exploring new flavors, a home cook looking for a simple yet flavorful dish, or a fan of Middle Eastern cuisine, this recipe will elevate your cooking game. Below, we’ll walk you through everything you need to know to make the perfect Chicken Shish Tawook.
Ingredients and Equipment
Essential Ingredients
Here’s what you’ll need to recreate this culinary masterpiece in your kitchen:
- Chicken breasts (boneless, skinless): The star ingredient of this dish.
- Plain yogurt: Acts as a tenderizer and flavor base for the marinade.
- Lemon juice: Adds a tangy kick and aids in tenderizing the chicken.
- Olive oil: Offers a rich, authentic flavor.
- Garlic (freshly minced): A staple for savory depth.
- Tomato paste: Adds a subtle tang and an appealing color.
- Paprika & ground cumin: For warmth and smoky undertones.
- Ground coriander, dried oregano: Add herbaceous flavor.
- Salt & pepper: Season to taste.
Optional Ingredients
- Sumac (optional): A tangy Middle Eastern spice that builds additional layers of flavor.
- Fresh parsley (for garnish): Adds a fresh, bright finish.
Required Equipment
Ensure that you have the following tools on hand for an easy cooking experience:
- Mixing bowls, measuring cups, and spoons
- Skewers (wooden or metal)
- Grill or grill pan (or a baking sheet, for an oven-cooked version)
- Aluminum foil
- Knife and cutting board
Step-by-Step Recipe Guide
1. Preparing the Marinade
The marinade is key to infusing Chicken Shish Tawook with its signature flavors.
- Combine the ingredients in a large mixing bowl:
- 1 cup of plain yogurt
- 3 tablespoons of lemon juice
- 2 tablespoons of olive oil
- 3 cloves of garlic (minced)
- 2 tablespoons of tomato paste
- 2 teaspoons paprika
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon dried oregano
- 1 teaspoon salt and ½ teaspoon black pepper
- Whisk together until smooth and well-blended.
Pro Tip: For an extra burst of flavor, add a teaspoon of sumac or a pinch of saffron.
2. Marinating the Chicken
Marinating is essential for tender, flavorful chicken.
- Cut chicken breasts into even, bite-sized cubes (around 1-1.5 inches).
- Place the chicken pieces into the bowl of marinade, ensuring they are fully coated.
- Cover and refrigerate for at least 2 hours, or ideally overnight.
Pro Tip: The longer you marinate, the deeper and richer the flavors will develop. Aim for at least 6-8 hours if possible!
3. Preparing the Chicken
- Before threading your chicken onto skewers, soak wooden skewers in water for 30 minutes to prevent burning.
- Thread chicken pieces onto skewers, leaving a small gap between each piece to ensure even cooking.
4. Cooking the Chicken
You have two options depending on your preferences and available equipment.
Grilling Option
- Preheat your grill to medium-high heat.
- Lightly oil the grill grates to prevent sticking.
- Grill skewers for 4-5 minutes on each side until chicken is fully cooked and slightly charred. Internal temperature should read 165°F (75°C).
Pro Tip: Flip skewers gently to avoid breaking apart the chicken.
Baking Option
- Preheat your oven to 400°F (200°C).
- Place skewers on a baking sheet lined with aluminum foil. Brush lightly with olive oil.
- Bake for 20-25 minutes, flipping halfway through. You can broil for an additional 2-3 minutes at the end for a charred effect.
Pro Tip: Cover the chicken with foil for the first 10-15 minutes to retain moisture.
Finishing Touches
Garnishing
Transfer the freshly cooked skewers to a serving platter. Garnish with freshly chopped parsley and sprinkle with sumac for an added zing.
Serving Suggestions
Pair Chicken Shish Tawook with these classic Middle Eastern sides for a complete meal:
- Fluffy pita bread
- Creamy hummus or garlic toum (whipped garlic sauce)
- Fresh tabbouleh or fattoush salad
- Cool and refreshing mint lemonade
Cooking Techniques and Tips
Flavor Enhancements
- Add diced bell peppers or zucchini to the skewers for a pop of color and additional flavor.
- Experiment with spices like turmeric or smoked paprika for different flavor profiles.
Healthier Options
- Swap plain yogurt for low-fat Greek yogurt.
- Reduce olive oil measurements, or try avocado oil for a lighter alternative.
Share Your Creation
This Chicken Shish Tawook recipe strikes the perfect balance of flavor, nutrition, and presentation. It’s a guaranteed hit for weeknight meals, meal prep, or special gatherings.
Once you’ve perfected your shish tawook, share a photo of your masterpiece! Use the hashtag #ShishTawookWith[YourBrand] for a chance to be featured on our social media.
FAQs
Can I make this recipe vegetarian?
Absolutely! Substitute the chicken with extra-firm tofu, paneer, or a plant-based protein.
What type of yogurt works best?
Plain yogurt works well, but full-fat Greek yogurt provides a creamier marinade.
How do I store leftovers?
Store cooked skewers in an airtight container and refrigerate for up to 3 days. Reheat gently to avoid losing moisture.
Can I use store-bought marinade?
Yes, but homemade marinades offer fresher, customizable flavors.
What are some variations?
Try adding vegetables, using fresh herbs, or incorporating unique spices like turmeric or smoked paprika for variety.