Teriyaki Chicken Stir-Fry combines bold flavors with vibrant, crunchy vegetables to create an irresistible dish that food enthusiasts absolutely adore. For home cooks and Asian cuisine lovers, this dish is not only quick and easy but also endlessly customizable. Whether you’re hosting a dinner party or preparing a weeknight meal, this recipe stands out for its rich flavors and astonishing simplicity.
Want to create the perfect homemade Teriyaki Chicken Stir-Fry every time? Follow this guide for tips, techniques, and everything you need to know.
The Popular Appeal of Teriyaki Chicken Stir-Fry
Teriyaki sauce, a hallmark of Japanese cuisine, is loved globally for its beautifully balanced mix of savory, sweet, and tangy flavors. Combining this versatile sauce with tender chicken and fresh vegetables elevates a simple stir-fry into a show-stopping dish.
Why should this recipe be on your radar?
- It’s quick and easy to prepare.
- Offers a perfect balance of nutrition and flavor.
- Is highly customizable to your taste.
- Brings the authentic flavors of Asian cuisine to your dinner table.
Now, let’s get cooking!
Ingredients and Equipment
Ingredients You’ll Need
- Chicken (breasts or thighs): Your choice, depending on preference—but thighs offer a juicier bite.
- Soy Sauce
- Mirin (or sub with rice vinegar)
- Sake (optional, but adds depth)
- Brown Sugar or Honey
- Garlic (minced for flavor)
- Ginger (freshly grated is best)
- Cornstarch (optional, for thickening)
- Vegetables:
- Bell Peppers
- Broccoli
- Carrots
- Snap Peas
- Sesame Seeds (optional garnish)
- Green Onions (optional garnish for freshness)
Essential Equipment
- Wok or Large Frying Pan
- Spatula
- Knife and Cutting Board
- Measuring Cups and Spoons
- Mixing Bowls
- Tongs
Step-by-Step Recipe Guide
Step 1: Prepare the Teriyaki Sauce
- Mix Ingredients: Combine soy sauce, mirin, sake (or rice vinegar), brown sugar, garlic, and ginger in a bowl. Taste and adjust the balance of sweet and savory flavors to your preference.
- Optional Thickening: If you like a thicker sauce, dissolve 1 tablespoon of cornstarch in 2 tablespoons of water, then mix it into your teriyaki sauce.
- Pro Tip: Don’t skip freshly grated ginger! It adds a zing that elevates the entire dish.
Step 2: Prep the Chicken and Vegetables
- Cutting the Chicken: Dice chicken breasts or thighs into uniform, bite-sized pieces for even cooking.
- Prep the Veggies:
- Bell peppers, snap peas, and carrots should be sliced thinly.
- Broccoli florets can be kept small for even cooking.
- Pro Tip: Keep vegetables in separate bowls, as they will be added to the wok in stages.
- Heat a tablespoon of neutral cooking oil (like vegetable or canola oil) in your wok over medium-high heat.
- Add the chicken pieces and stir-fry until golden brown and cooked through (about 5–7 minutes). Remove from wok and set aside.
- Add more oil if needed and cook firmer vegetables like carrots and broccoli for 2–3 minutes.
- Next, toss in softer vegetables like bell peppers and snap peas. Stir-fry for 2 more minutes. Keep veggies crisp-tender for the best texture!
- Return the chicken to the wok and pour in the teriyaki sauce. Stir well to coat all the ingredients evenly.
- Cook for an additional 1–2 minutes to thicken the sauce and meld the flavors.
- Add a splash of sesame oil for a nutty aroma.
- Want a spicy kick? Sprinkle in some chili flakes or serve with a dollop of sambal chili paste.
- Use low-sodium soy sauce to cut down on salt.
- Increase the vegetable ratio for a lighter, nutrient-packed dish.
- Plate your Teriyaki Chicken Stir-Fry neatly in a bowl or on a platter.
- Sprinkle with sesame seeds and freshly sliced green onions for a pop of color and flavor.
- Serve over steamed rice, quinoa, or noodles.
- Pair with beverages like green tea, iced tea, or even a light beer.